| Jack Slevkoff's Enterprises
provides...
LOQUAT FRUIT Also called May Apple, Japanese medlar, and Japanese plum Also called May Apple, Japanese medlar, and Japanese plum In Japan, the fruit are called “biwa.” In Mandarin Chinese, the name is “pipa.” People in some European countries such as Spain, Italy, and Sweden, call the loquat fruit “nispero,” “nipero,” “nespoli,” or “mespel.” In Portugal, the fruit is called “nęspera,” “magnório,” “magnesia,” or “manganium.” In Brasil, it’s called Ameixa-amarela (which translates to Yellow plum). In some African countries, they are called “daidai,” “ukukhangela,” or “kupoteza.” In the Middle East they are called “acadinias.” In the Slavik areas, they are called “mišpule.” In Hungary, “japán naspolya.” 
Anyone who wants loquat fruit in these quantities can place their request with us via email when fruit is still available in the quantity being requested and not already spoken for. For each yearly loquat season, we begin accepting requests with payment on or after April 15 even though fruit may not be sent out until after first week in May. Our fresh ripe Loquat fruit are usaully available for picking from the beginining of May all the way to the beginning of June; depending on weather and temperature.
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Delivery costs are not included.
See information below regarding delivery.
*Requests for 500 pounds or more has to be prearranged and agreed to
in advance prior to April 15 or shortly thereafter.
Put your request in with payment no later than May 15,
unless We still have fruit available.
Subject to availability
Prices subject to change without notice.
We reserve the right to package fruit in any manner at Our discretion.
It is the buyer's responsibility
to arrange pickup and delivery service,
unless We otherwise agreed to make the arrangements.
Organically Grown
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in good condition for 3 to 4 weeks at just above 0 °C [32 °F] and 2 weeks at 10 °C [50 °F] Retail outlets should display the loquat fruit on refrigerated shelfs at 5 to 12 °C (41 to 54 şF). Each stackable produce box will have a minimum net weight of 10 pounds of loosely packed fruit with stems. 
Some boxes may contain field run fruit kept in clusters. Each box will contain an assortment of fruit from various trees and will vary in size, shape, color, and taste. 
Some fruit may be sweeter and others may be more tart or may have a little different taste. Keep in mind that bigger is not always better. Each box may contain various types of cushioning material to absorb some shock or vibration while in transit or in handling. You can have the fruit picked up at Our location by a refrigerated truck. 
To maintain fruit stability, the fruit must be kept at temperatures no less than 33ºF and no warmer than 60ºF. Preferred range is 34ºF to 38ºF Our location will be provided upon request. 
We can place 30 to 42 boxes per pallet which is 300 to 420 pounds of fruit with stems. Provide a Pallet for each 300 to 420 pounds of fruit. 
If you want Us to deliver the fruit to a certain place in Our area for pickup such as Fowler Packing or Sanger Packing, there will be an additional charge of $25 per 300 pounds. $25 minimum charge for deliveries less than 300 lbs. Grocery stores, markets, and retaurants should have the loquat fruit kept in chilled areas to insure quality. We prefer a minimum of five working-days advanced notice for each request. 
We will begin accepting requests for fruit on: April 15 Early orders will be filled when the fruit has turned a golden yellow color, usually during the first part of May depending on the weather. Requests will be filled on a first-come basis. The harvest season usually ends at the end of May or first part of June. Requests received after May 15 may be refused; unless, fruit is still available.
For those who come in the back door such as through a search engine, our web-site (URL) address is "http://www.LoquatWorld.com" 
Thank you! |
